Certified Sommelier and board member Danielle has been involved in the hospitality industry since her formative years at Dalhousie University. Upon graduating Danielle made Halifax her permanent home and continued her career with RCR Hospitality. The food and beverage industry was the perfect fit allowing travel adventures around the globe to the wine making regions of Europe and South America. Danielle is the CAPS-AC Administrator, Communications and Social Media Director and Events Co-Chair.
