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Claude Aucoin's 2008 Wine Dinner

Sunday October 5th “White Burgundy Dinner”

15 White Burgundies, featuring Three Regions
with some Premier Cru and Grand Cru
Vintages ranging from 1994 to 2003

Hosted by Claude AuCoin, CCC, CS Executive Chef & Sommelier, Digby Pines Golf Resort and Spa

Date: Sunday October 5th

Time: Dinner / Tasting 7:30 pm

Format for the Evening
First Course served with 5 White Burgundies from One Region
Second Course served with 5 White Burgundies from One Region
Third Course served with 5 White Burgundies from One Region
(all Wines Tasted Blind)

All Wines purchased by Claude ~ most of the wines purchase over the years while traveling in the Burgundy

Followed by Fine Importe../../content/d Cheeses with __8220.css; Older Vintage Treat ”
&
Assortment of French Pastries and Irresistible Desserts

Tasting limited to 15 / 16 People including Claude & Diane (so book early)

Cost of Wines: Approximately $100.00 ( paid to Claude)

Cost of Dinner: $60.00 (+ Tax and Gratuities)

Accommodation: $110.00 Single Occupancy including Breakfast
$125.00 Double Occupancy including Breakfast

or
Various Packages Available & we have an Aveda Spa
To make reservations for the White Burgundy Dinner / Tasting
Contact: Claude: caucoin@digbypines.ca Tel: 902-245-7703


To make accommodation reservation for Digby Pines Golf Resort and Spa
Contact: Reservation Manager Karen Hewey khewey@ digbypines.ca
Tel: 902-245-7701 Toll Free # 1-800-6674637
Please use the event & rate code YWBD - Claude’s Wine Group